COVID-19 HYGIENE MEASURES FOR CUSTOMERS
- Body temperature must be taken before being permitted in the hotel premises.
- Mask wearing is mandatory. No customer will be allowed in the hotel premises without a mask.
- Customers will be required to hand wash and sanitize using alcohol based sanitizer before being allowed inside.
- A few customers will be allowed in the restaurant at a time and should practice social distancing for atleast 1 meter a part in all hotel areas.
- Customers must observe coughing etiquette while in the restaurant or any area inside the hotel premises.
- Any suspicious case will be put in the isolation room as the appropriate medical authorities are notified.
Garden courts hotel management.